Your body needs protein every day. It supports the maintenance of muscle mass¹ and normal bones² — and because it can’t be stored like fat or carbs, you need a reliable daily source.

Collagen is the most abundant protein in your body, forming the building blocks of your skin, hair, nails, joints, and connective tissue. Production naturally declines over time, which is why hitting your protein and vitamin c goals is a smart daily habit.

Impact Whey Protein + Collagen delivers 20g of protein per serving*. That’s 10g of whey protein and 10g of bovine collagen peptides (Type I), plus 52mg of vitamin C (65% NRV).

The whey protein contributes to the maintenance of muscle mass¹ and normal bones². While vitamin C contributes to normal collagen formation for the normal function of cartilage³ and to normal immune function⁴.

With just 89 calories, under 1g of fat, and under 1g of carbs per serving* — just high-quality protein, collagen, and vitamin C to support your active lifestyle.

*Nutritionals based on the unflavoured version. For the most accurate and up-to-date information, check the nutritional table on your chosen flavour.

1. Protein contributes to the maintenance of muscle mass.
2. Protein contributes to the maintenance of normal bones.
3. Vitamin C contributes to normal collagen formation for the normal function of cartilage.
4. Vitamin C contributes to the normal function of the immune system.

• 20g protein per serving, including 10g bovine collagen peptides (Type I)¹
• Supports the maintenance of muscle mass¹
• 52mg vitamin C (65% NRV) — contributes to normal collagen formation³ and immune function⁴
• Supports the maintenance of normal bones²
• Under 1g fat, under 1g carbs, just 89 kcal*

1. What is Impact Whey Protein + Collagen used for?
Impact Whey Protein + Collagen provides a convenient source of high-quality protein and collagen to support your daily nutrition. The whey protein contributes to the maintenance of muscle mass¹ and normal bones², while vitamin C contributes to normal collagen formation for cartilage³ and normal immune function⁴.

2. How much protein is in each serving?
Each serving contains 20g of protein, which supports the maintenance of muscle mass¹ and normal bones².

3. Why does Impact Whey include collagen peptides?
Collagen is the most abundant protein in your body, forming the building blocks of your skin, hair, nails, joints, and connective tissue. The 10g of bovine collagen peptides (Type I) in each serving helps support your body as natural collagen production declines over time.

4. What does vitamin C do in this product?
Vitamin C (52mg, 65% NRV) contributes to normal collagen formation for the normal function of cartilage³ and supports the normal function of the immune system⁴.

5. How many calories and macronutrients are in a serving?
Each serving* has just 89 calories, under 1g of fat, and under 1g of carbs, making it a low-calorie, high-protein option.

6. How does this product support active lifestyles?
The combination of 10g whey protein, 10g collagen peptides, and vitamin C supports muscle maintenance¹, bone health², collagen formation³, and immune function⁴, giving your body the building blocks it needs to perform and recover.

INGREDIENTS: Whey Protein Concentrate (Milk) (51%) (contains Emulsifiers (Soya Lecithin, Sunflower Lecithin)), Hydrolysed Bovine Collagen Peptides, Flavourings, Thickener (Guar Gum), Vitamin C, Sweetener (Sucralose).

ALLERGEN INFORMATION: For allergens, see ingredients in bold.

SUGGESTED USE: Mix 25g (approx. 1 scoop) with 250ml of water or milk, consume 30 minutes before and/or after exercise. Powder settles over time, we recommend weighing for the most accurate measure.

IMPORTANT INFORMATION: Store in a cool, dry place away from direct sunlight. This product is intended to be used alongside a varied and balanced diet and a healthy lifestyle. Not suitable for vegetarians.