THE Recovery – HYROX

€39.99

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THE Recovery. Designed for the dedicated and backed by experts, it's time to redefine your recovery.

Boasting 20g of hydrolysed whey protein, 15g of carbohydrates (maltodextrin), and 964mg essential electrolytes, every ingredient in the formulation is tailored to support your recovery.^1,2

Optimal post-workout blend.
20g hydrolysed whey protein – supporting the growth and maintenance of muscle mass¹
15g of carbohydrates (maltodextrin) — providing the fuel for your day while boosting recovery.²
964mg electrolyte blend – promoting optimal fluid balance and replenishing electrolyte stores⁵

Sustained, high-intensity training demands optimal rest and recovery. THE Recovery is packed with 15g of carbohydrates, to replenish depleted glycogen stores after your workout.²

Packed with 20g of high-quality hydrolysed whey protein, playing a pivotal role in providing essential amino-acids such as naturally occurring leucine, giving your muscles the building blocks to kick-start the recovery process ¹

The added electrolytes, sodium, potassium and magnesium, are vital for multiple bodily functions, importantly promoting optimal fluid balance and water retention when consumed in conjunction with water, further optimising your recovery.^3,4

1. Protein contributes to the growth and maintenance of muscle mass.

2. Carbohydrates contribute to the recovery of normal muscle function (contraction) after highly intensive and/or long-lasting physical exercise leading to muscle fatigue and the depletion of glycogen stores in skeletal muscle. This beneficial effect is obtained with the consumption of carbohydrates, from all sources, at a total intake of 4g per kg body weight, at doses, within the first 4 hours, and no later than 6 hours, following highly intensive and/or long-lasting physical exercise leading to muscle fatigue and the depletion of glycogen stores in skeletal muscle.

3. Convertino VA, Armstrong LE, Coyle EF, Mack GW, Sawka MN, Senay LC Jr, Sherman WM. American College of Sports Medicine position stand. Exercise and fluid replacement. Med Sci Sports Exerc. 1996 Jan;28(1):i-vii. doi: 10.1097/00005768-199610000-00045. PMID: 9303999.

4. Sawka, M. N., Burke, L. M., Eichner, E. R., Maughan, R. J., Montain, S. J., & Stachenfeld, N. S. (2007). American College of Sports Medicine position stand. Exercise and fluid replacement. Medicine and Science in Sports and Exercise, 39(2), 377-390. doi:10.1249/mss.0b013e31802ca597

5. Magnesium contributes to electrolyte balance

INGREDIENTS: Hydrolysed Whey Protein Isolate (Milk) (53%) (contains Canola Oil, Anti-Foaming Agent (Silicon Dioxide)), Maltodextrin, Aquamin™ Soluble (Calcified Marine Algae (Lithothamnion sp)), Trisodium Citrate, Natural Flavourings, Potassium Chloride, Natural Mango and Orange Flavouring, Colours (Carotenes, Beetroot Red), Acids (Citric Acid, Malic Acid), Magnesium Citrate, Sweeteners (Sucralose, Acesulfame K).

ALLERGEN INFORMATION: For allergens, see ingredients in bold.

ORANGE & MANGO

Nutritional Information

		Per 100g	Per 43g
Energy		1391kJ/327kcal	598kJ/141kcal
Fat		0g	0g
	of which saturates	0g	0g
Carbohydrate		36g	15g
	of which sugars	3.0g	1.3g

Protein		45g	20g
Salt		1.30g	0.56g
Potassium		693mg (35%*)	298mg (15%*)
Chloride		618mg (77%*)	266mg (33%*)
Sodium		520mg	220mg
Calcium		279mg (35%*)	120mg (15%*)
Magnesium		140mg (37%*)	60.0mg (16%*)

SUGGESTED USE: Mix 43g (approx. 1.5 scoops) with 500ml of cold water. After shaking, wait about 15 seconds for the natural foaming to settle. Powder settles over time, we recommend weighing for the most accurate measure.

IMPORTANT INFORMATION: Store in a cool, dry place away from direct sunlight. This product is intended to be used alongside a varied and balanced diet and a healthy lifestyle. Suitable for vegetarians. Protein contributes to the growth and maintenance of muscle mass, and is necessary for tissue building and repair. Protein also contributes to the maintenance of normal bones. Carbohydrates contribute to the recovery of normal muscle function (contraction) after highly intensive and/or long-lasting physical exercise leading to muscle fatigue and the depletion of glycogen stores in skeletal muscle. This beneficial effect is obtained with the consumption of carbohydrates, from all sources, at a total intake of 4g per kg body weight, at doses, within the first 4 hours, and no later than 6 hours, following highly intensive and/or long-lasting physical exercise leading to muscle fatigue and the depletion of glycogen stores in skeletal muscle. For best before end: see base or lid.