Guar Gum

What is Guar Gum?

Guar gum is the ground endosperm of the guar bean, an annual legume. The primary use for Guar Gum is as an emulsifier and thickening agent in many foods. It is neutral in smell and taste and can be used to bind ingredients and reduce water leakage.

Benefits of Guar Gum

Guar Gum is a gluten free food thickener, stabiliser, emulsifier and texture improver.

Who is Guar Gum Suitable for?

Guar gum is ideal for anyone looking for a thickener, emulsifier and firming agent in baked goods, jams and jellies, soups, salad dressings, sauces, syrups, juices and dairy products. 

Dislcaimer: This should be ingested only with adequate liquid.We advise for this not to be used by people suffering with bowel obstruction.

The dietary choices of all our customers are extremely important to us. Whilst this product is manufactured using ingredients and processing aids suitable for the vegan diet, please note that dairy powders are also used within the same production facility and cross contamination may occur at very small levels.

Please note that the labelling on this product is provided in English as a minimum. French, Italian, German, Spanish, Danish, Swedish and Finnish may also be present on a product by product basis.

• Neutral smell and taste
• Gluten free
• Food thickener, stabiliser, emulsifier and texture improver

To improve the viscocity of your protein-based shakes try adding 1/2 of a small scoop (2g) to protein powder in a Myprotein shaker with water or milk.

Store in a cool, dry place away from direct sunlight. This product is intended to be used alongside an active lifestyle and a balanced diet. Suitable for vegetarians and vegans.

Serving Size - 2/3 Small Scoop (2g)

Servings Per Container - 125 (250g)

* Reference intake of an average adult (8400 kJ/2000 kcal)

The nutritional information is based on the Unflavoured version, when choosing an alternative flavour the nutritional values may vary.

May also contain gluten, soy, milk and egg.

Unflavoured: Guar Gum (100%)