Whey Forward Protein Pancakes
If you’re one of those people who can never seem to quite master the art of getting fluffy, thick, evenly cooked pancakes, then listen up. This foolproof recipe is super-easy even for the least confident pancake flippers out there. All you need is six ingredients and a good frying pan. It really is that simple.
This delicious recipe has one other special element: Whey Forward Isolate. A dairy-identical animal-free whey protein. How’s that possible? Well, through the wonders of fermentation, of course. Curious to find out more? We’ve answered all in this explainer.
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A breakfast like this will have you jumping out of bed in the mornings.
Lauren is an English Literature graduate originally from the South. She’s always loved swimming, has discovered the power of weight training over the past few years, and has lots of room for improvement in her weekly hot yoga class.
On the weekends she’s usually cooking or eating some kind of brunch, and she enjoys trying out new recipes with her housemates – especially since shaking off student habits, like mainly surviving off pasta. Above all, she’s a firm believer in keeping a balance between the gym and gin.
Find out more about Lauren’s experience here.
