Vegan Gooey Filled Cookie Bars | No Bake, High-Protein
Deliciously rich and moreish, these vegan bars are snack goals.
Whether you’re plant-based or not, these incredible sweet treats are definitely one to try. Made with a handful of natural ingredients and plenty of our irresistible Vegan Gooey Filled Cookies, they’re a perfect choice for satisfying cravings without derailing your diet.
Plus, each bar packs in over 13g protein, making them ideal for helping you boost your daily intake and support your training goals.
Ingredients
6 Vegan Gooey Filled Cookies (Double Chocolate & Peanut Butter) - 3 tbsp. maple syrup
- 20g coconut oil
- 220g dried apricots
- 1 handful pistachios
- 50g flaked almonds
- 100g dark chocolate (optional)
Method
First break up the Vegan Gooey Filled Cookies into a food processor or blender. - Add the maple syrup, coconut oil, and dried apricots and blitz until smooth. The mixture should be super-thick and sticky, but well combined.
- Spoon the mixture out into a bowl and then add the pistachios and flaked almonds. Stir through with a spoon or spatula so that the nuts are evenly spread throughout the mixture, then transfer to a lined baking tray.
- Flatten the mixture evenly across the baking tray and then press a few extra dried apricots on top. Leave in the fridge to chill for 2 hours.
- Once chilled, slice up into 8 evenly-sized bars. If you’re feeling extra indulgent, you can try dunking the end of each one into some melted dark chocolate just like Nadja has. Leave to set and then enjoy!
8 Vegan Mug Cake Recipes | High-Protein Desserts
Always crave a dessert after dinner? Here are 8 sweet solutions.
One-Pot Lentil Dahl & Homemade Naan | Easy Vegan Meal Prep
Packed with plant-based protein, this lentil dahl is a delicious way to spice up your lunch break.
Plant-Based New York Cheesecake | A Fruity Boost Of Omega-3
This has to be the tastiest way to top up on your omega-3.
| calories | 376 |
| totalFat | 15 |
| totalCarbohydrates | 48 |
| protein | 13 |
Lauren is an English Literature graduate originally from the South. She’s always loved swimming, has discovered the power of weight training over the past few years, and has lots of room for improvement in her weekly hot yoga class.
On the weekends she’s usually cooking or eating some kind of brunch, and she enjoys trying out new recipes with her housemates – especially since shaking off student habits, like mainly surviving off pasta. Above all, she’s a firm believer in keeping a balance between the gym and gin.
Find out more about Lauren’s experience here.
