Vegan Chickpea Blondies
These delicious blondies from
are the perfect treat to satisfy your sweet-tooth cravings without undoing your training progress. They’re made with a handful of incredible ingredients and sweetened with agave syrup, which has a lower glycemic index than sugar and won’t spike blood sugar levels as much. Ideal if you’re trying to cut out those sugar crashes after snacks and desserts.If you’re not usually a baker, don’t be put off — this minimum-fuss recipe takes a matter of minutes to prepare. It’s basically as easy as putting everything in a blender and switching it on. Yep, really.
Plus, when the result is a batch of blondies that are as irresistibly gooey and moreish as this, it’s so worth it.
Lauren is an English Literature graduate originally from the South. She’s always loved swimming, has discovered the power of weight training over the past few years, and has lots of room for improvement in her weekly hot yoga class.
On the weekends she’s usually cooking or eating some kind of brunch, and she enjoys trying out new recipes with her housemates – especially since shaking off student habits, like mainly surviving off pasta. Above all, she’s a firm believer in keeping a balance between the gym and gin.
Find out more about Lauren’s experience here.
