DIY Protein Granola | Protein Plates Recipe Book

Name: DIY Protein Granola | Protein Plates Recipe Book - MYPROTEIN™
Yield: 6 portions
Ingredients: 40 g coconut oil, melted; 80 g Sugar-Free Syrup (Maple); 180 g Instant Oats; 100 g mixed nuts; 1 tsp. cinnamon; 1 tsp. salt; 2 free-range egg whites; 1 Crispy Layered Bar

The perfect crispy and crunchy breakfast base.

This protein granola beats shop-bought any day of the week. With 11g of protein per serving, this crunchy granola is the perfect companion for your morning yoghurt, porridge or even just on its own with milk. Packed with oats, nuts and loads of other good stuff, it combines great flavour with crispy texture.

For more recipes like this one, check out the recipe book, Protein Plates.