Classic dessert made macro-friendly.

This week

took a classic British dessert and turned it into a breakfast of champions.

Packed with 26g of protein, this cake combines oats, bananas and Cereal Milk Impact Whey to create a fluffy, sweet and macro-friendly brekkie. Pair it with milk, fruit and whatever other toppings you fancy, or just enjoy on its own, fresh from the oven.

Ingredients

50 g Rolled Oats
50 g mashed banana
1/2 tsp. baking powder
2-3 drops Vanilla Flavdrops
50 ml oat milk
25 g Impact Whey Protein - Cereal Milk
20 g sugar-free jam (for topping)
Sprinkling of desiccated coconut (for topping)

Instructions

Add all your ingredients, aside from the toppings, into a bowl and mix until totally combined.
Line a ramekin with baking paper and pour in your mixture.
Bake in the oven at 180C for 15 minutes.
Leave to cool for a few minutes and then top with jam and desiccated coconut.