Healthy Spiced Pumpkin Cake Squares
It's that time of year where pumpkins really step into the spotlight.
Perfect for cold morning coffee breaks or an after-dinner dessert, get a batch on the go ASAP.
Servings: 6
Prep time: 5
Cook time: 30
Ingredients
- 110 g pumpkin purée
- 125 g All-Natural Peanut Butter
- 110 g honey
- 2 tsp. pumpkin pie spice
- 2 eggs
- 1/4 tsp. salt
- 1/4 tsp. baking soda
- To serve: Protein Spread (White Chocolate)
Instructions
First, preheat the oven to 180°C.
Add all the ingredients to a bowl and mix well to get a smooth batter.
Pour the batter into a lined baking tray and cook for 30 minutes until a toothpick comes out clean.
Let cool for 5 minutes before slicing up into 6 even squares. Drizzle with plenty of melted white chocolate Protein Spread and a sprinkle of chopped pecan nuts, then enjoy!
Lauren is an English Literature graduate originally from the South. She’s always loved swimming, has discovered the power of weight training over the past few years, and has lots of room for improvement in her weekly hot yoga class.
On the weekends she’s usually cooking or eating some kind of brunch, and she enjoys trying out new recipes with her housemates – especially since shaking off student habits, like mainly surviving off pasta. Above all, she’s a firm believer in keeping a balance between the gym and gin.
Find out more about Lauren’s experience here.
