Easy One-Pot Chicken Ramen
In the mood for something quick and satisfying, but want better macros than packet noodles? This one-pot chicken ramen is everything you need and more. Seriously, once you try this recipe you’ll wonder how you ever got by without it.
Packed with nearly 50g of protein and oodles of flavour, it’s a spicy little number to warm up your winter evenings or even lunchtimes. Minimal washing up, too.
Servings: Serves 1
Ingredients
- 300 g chicken breast
- 1 pack plain instant noodles
- 200 ml water
- 1 free-range egg
- 50 g mozzarella
- 3 spring onions
- 50 g sweetcorn
- 1/2 red chilli
- Sprinkling Nanami togarashi seasoning
Instructions
First, dice the chicken breast and add to a frying pan with a little oil. Cook over a high heat until browned and completely cooked through.
Add the instant noodles to the pan on top of the chicken, cover with water and simmer for a minute or so. Once the noodles have softened, break them up with a fork so that they’re evenly combined with the chicken.
Crack the egg onto the centre of the noodles and sprinkle the cheese, chopped spring onion, sweetcorn and chilli slices on top.
Cook for a few more minutes (until the egg white turns completely white), then season to taste, and serve up. So simple.
| calories | 479 |
| totalFat | 11 |
| totalCarbohydrates | 35 |
| protein | 47 |
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Lauren is an English Literature graduate originally from the South. She’s always loved swimming, has discovered the power of weight training over the past few years, and has lots of room for improvement in her weekly hot yoga class.
On the weekends she’s usually cooking or eating some kind of brunch, and she enjoys trying out new recipes with her housemates – especially since shaking off student habits, like mainly surviving off pasta. Above all, she’s a firm believer in keeping a balance between the gym and gin.
Find out more about Lauren’s experience here.
