Cinnamon Danish Overnight Oats
If you're looking for a quick and easy breakfast option that you can turn to time and time again, this recipe is for you. These Cinnamon Danish Impact Whey Protein-flavoured overnight wheat bisks are not only delicious but packed with a whopping 54g of protein, perfect for helping you reach your daily macro targets.
Full of flavour, these indulgent-tasting treats are a refreshing change from traditional overnight oats, and opting for the high-protein version is an easy way to boost the protein content.
Ingredients
- 2 protein wheat bisks
- 1 splash of oat milk
- 240g 0% fat Greek yogurt
- 1 scoop Impact Whey Protein (Cinnamon Danish)
- Optional topping: Sugar-Free Syrup (Butterscotch)
- To decorate: gingerbread cookies
Instructions
First, crumble up the wheat bisks into a bowl or the sealable container they will be stored in overnight.
Add a splash of oat milk — just enough to dampen the mixture but not completely cover.
In a separate bowl, add the Greek yoghurt and protein powder, and stir until smooth and combined.
Pour the yoghurt topping on top of the Weetabix and smooth to form an an even layer. If you’re feeling extra, add Sugar-Free Butterscotch Syrup and gingerbread biscuits for the perfect finishing touch.
Leave to chill in the fridge overnight, then enjoy!
| calories | 480 |
| totalFat | 5 |
| totalCarbohydrates | 50 |
| protein | 54 |
Lauren is an English Literature graduate originally from the South. She’s always loved swimming, has discovered the power of weight training over the past few years, and has lots of room for improvement in her weekly hot yoga class.
On the weekends she’s usually cooking or eating some kind of brunch, and she enjoys trying out new recipes with her housemates – especially since shaking off student habits, like mainly surviving off pasta. Above all, she’s a firm believer in keeping a balance between the gym and gin.
Find out more about Lauren’s experience here.
