Chocolate Egg Protein Mug Cake
Made with irresistible Chocolate Eggs-flavoured The Whey protein powder and a generous dollop of our milk chocolate Protein Spread, it’s a rich, indulgent-tasting cake that comes packed with 32g of protein per serving. Oh, and it only needs 2 minutes in the microwave to be ready. Talk about an instant hit.
Go to town with all the toppings you fancy to satisfy those sweet-tooth cravings. You know you deserve it.
Ingredients
- 33 g THE Whey (Chocolate Eggs)
- 10 g plain flour
- 1/2 tsp. baking powder
- Pinch salt
- 10 g Protein Spread (Milk Chocolate)
- 50 ml almond milk
- 2-3 drops Vanilla FlavDrops
- 15 g Sugar-Free Syrup
- 10 g Protein Spread (for topping)
- 4 chocolate eggs
Instructions
In a small microwave-safe ramekin or mug, combine the protein powder, flour, baking powder, and salt.
Mix in the milk, vanilla FlavDrops, and Sugar-Free Syrup. Stir well to make sure there’s no lumps.
Place a generous spoonful of milk chocolate Protein Spread in the centre of the dish and then cover with a little mixture.
Pop in the microwave for 2 minutes – checking every 30 seconds to make sure it’s not overflowing.
Top with a little melted milk chocolate Protein Spread and some chocolate eggs for a super-indulgent finish – and enjoy.
Tip: be careful of that molten protein chocolate centre!
| calories | 340 |
| totalFat | 12 |
| totalCarbohydrates | 25 |
| protein | 32 |
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Lauren is an English Literature graduate originally from the South. She’s always loved swimming, has discovered the power of weight training over the past few years, and has lots of room for improvement in her weekly hot yoga class.
On the weekends she’s usually cooking or eating some kind of brunch, and she enjoys trying out new recipes with her housemates – especially since shaking off student habits, like mainly surviving off pasta. Above all, she’s a firm believer in keeping a balance between the gym and gin.
Find out more about Lauren’s experience here.
