5-Ingredient Vegan Shortbread Cookies
These easy plant-based shortbread cookies are the perfect healthy treat for Veganuary.
Ingredients
- 90 g flour
- 60 g coconut oil (melted)
- 50 g stevia sugar granules
- 1-2 drops Flavdrops (Vanilla)
- ¼ tsp. salt
Instructions
Preheat the oven to 170°C.
Add all of the ingredients to a mixing bowl and combine to form a uniform dough.
Spread out the dough and then cut out your cookies and place on a lined baking tray.
Bake for 10-15 minutes until slightly golden, then remove from oven and let cool down. If you want, sprinkle a little extra stevia sugar on top of the baked cookies and then enjoy!
| calories | 92 |
| totalFat | 9 |
| totalCarbohydrates | 19 |
| protein | 1 |
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Lauren is an English Literature graduate originally from the South. She’s always loved swimming, has discovered the power of weight training over the past few years, and has lots of room for improvement in her weekly hot yoga class.
On the weekends she’s usually cooking or eating some kind of brunch, and she enjoys trying out new recipes with her housemates – especially since shaking off student habits, like mainly surviving off pasta. Above all, she’s a firm believer in keeping a balance between the gym and gin.
Find out more about Lauren’s experience here.
