Fitwaffle’s 3-Ingredient Christmas Fudge
Go on, you deserve something this tasty.
This super-simple protein fudge from Fitwaffle’s 12 Days of Christmas recipe series is something you need in your life. Forget complicated bakes that take loads of time and washing up, all you need is a saucepan and freezer-safe container to make this irresistibly rich treat.
It’s perfect to have on hand for when those chocolate cravings come calling and is an easy fix for any entertaining you’re doing during the holidays.
Ingredients
- 175 g Protein Spread (Milk Chocolate)
- 175 g All-Natural Peanut Butter
- 1 squirt Flavdrops (Toffee)
Instructions
Add all of the ingredients to a saucepan and heat gently to gradually melt. Stir constantly to combine everything together until you have a smooth, lump-free mixture.
Pour into a lined baking dish or freezer-safe container and then freeze for at least 2 hours.
Cut up into 12 even bite-sized pieces and serve immediately with some extra Christmas sprinkles if you’re feeling fancy. Keep any remaining pieces in the fridge or freezer for later so they don’t melt.
| calories | 103 |
| totalFat | 7 |
| totalCarbohydrates | 5 |
| protein | 4 |
Try these Christmas treats next:
Christmas Turkey & Cranberry Burger
This flavour combo is too good to wait until the big day.
5-Ingredient Christmas Biscotti
These classic Christmas biscuits are just what your Protein Spread has been waiting for…
12 Workouts Of Christmas | Gain Lean Muscle
Put on some Christmas music and try this workout.
Lauren is an English Literature graduate originally from the South. She’s always loved swimming, has discovered the power of weight training over the past few years, and has lots of room for improvement in her weekly hot yoga class.
On the weekends she’s usually cooking or eating some kind of brunch, and she enjoys trying out new recipes with her housemates – especially since shaking off student habits, like mainly surviving off pasta. Above all, she’s a firm believer in keeping a balance between the gym and gin.
Find out more about Lauren’s experience here.
