This Chef Tells Us Why We Should Use This Time To Cook
There’s a lot going on this year and what you’re eating can feel way down the list of priorities.
Whether you’re trying to balance working from home with taking care of kids, or living on your own, it can feel hard to know where to start with finding time for some good food and self-love.
We’ve been asking our Team Myprotein how they’ve been getting on with lockdown and tips they have to help you too. Next up is
We spoke to Steph about the changes she’s made during lockdown and how people could get more into cooking while we find ourselves at home more…
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Geeking out over cookbooks
The first tip Steph offered to us when we spoke to her was the importance of doing your research when it comes to cooking; “My first tip would be ordering a cookbook or researching some yummy recipes. The possibilities and information out there are endless! There is so much choice and variety that will tickle your taste buds and be suitable for your cooking ability!”
Steph said she’s been using this time to explore new avenues in cooking, “I’ve really enjoyed using this time to explore vegan baking! It’s something I don’t usually have time for, but I’ve had so much fun developing recipes.”
The extra time at home has allowed her to spend more time in culinary history books, tweaking recipes to fit her own preferences but also allowing her to craft a new baked vegan dessert cookbook which she’ll be sharing soon.
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Family values
In our interview with Steph, one of the themes which shone through was how “family time” had now become an important aspect of her culinary and eating experience.
Cooking is more than just food for Steph and she told us; “I personally love to cook because it reminds me of happy memories with my family — baking cakes with my Grandma or making pancakes on a Sunday morning with my Dad.”
“I think cooking should be seen as an activity to bring you and your loved ones together.” Steph is on to a winner here — did you know cooking in a social manner like this can improve a whole host of markers of mental health? From anxiety, to wellbeing, quality of life and even self-esteem.1
Perfect for a time right now when some may be feeling a bit low with everything that’s going on out there.
Steph mentioned that it may not always be possible to get into the kitchen with a loved one right now but suggested using Skype or Zoom to cook alongside family members — something she’s tried and found to be great fun.
One of the more important habit changes she has made during lockdown is to actively spend more time with her family during meals; “My favourite change I’ve made is sitting down at the same time to eat with my family. We are never home at the same time so that has been a huge positive.”
Research suggests that communal eating, be it with friends or family, is a great way to feel happier and more satisfied with life.2 Those who do eat more socially are more trusting of others, are more engaged with their local communities, and are more likely to have more friends they can depend on for support.
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Prep and keeping it fresh
Steph is a huge advocate of cooking fresh products “I don’t think that it is just during this time that we should be eating fresh, homemade food. I think that it should be a priority always! When your body feels healthier, you feel happier—inside and out.”
While advocating fresh produce and homemade cooking, she also highlights the importance of cooking batch meals at this time “we’ve made it our mission to cook a big batch of food in the evenings and leave left over for lunch the next day.”
As the renowned social media queen of sustainability and avoiding food waste she goes on to say this “is reducing our food waste as we aren’t throwing anything away. We are also using up all the food in the fridge before we go shopping. That way we are staying home as much as possible and again not forgetting about or wasting any food.”
Looking out for the environment, her family, her health and all whilst adhering to the guidelines — pretty impressive Steph!
Take home message
Getting into cooking may be the perfect pastime as we make our way through lockdown. Our interview with Steph was inciteful as she highlights the more fun aspects of cooking, finding those amazing recipes, exploring new themes and trying new ingredients.
She also championed the experience of cooking and mealtimes. It’s not just about the prep and what you make, it’s who you cook it and enjoy it with that plays an important part in loving the food that makes up your diet.
Her final message was to try and keep fresh when possible and cook in batch to avoid unnecessary waste and travel — a way to keep everyone healthy and happy, whilst diving headfirst into their new favourite hobby, cooking!
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