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“I Can’t Hit My Protein”: Kai Sheps’ Full Day Of Eating

2.5 kilos of baked beans, 36 pigs in blankets, 1kg of yoghurt, half a kilo of tuna. There's only one person willing to put himself through this in the name of hitting his protein goals — Kai Sheps.

Determined to bulk up after feeling unhappy with his physique, Kai set out on a mission to pack in the protein any way he could and build some serious muscle. Along the way, he’s built a massive following, eager to see what he might eat next.

After sharing countless weird protein challenges, his followers wanted to know what his actual daily diet looks like. Because surely it’s not 500g of blended tuna…

Meal 1: Breakfast

First up, the most important breakfast of the day. Loaded with protein, carbs and calories, Kai’s breakfast sets him up for the day ahead.

Macros:

Calories 1,078
Protein 73g
Carbs 74g
Fat 52g

Meal 2: Pre-workout

The second meal of the day? Breakfast, part two. This time the focus was on carbs for energy and an unbeatable pump.

Macros:

Calories 911
Protein 69g
Carbs 86g
Fat 28g

Meal 3: Lunch

Fried mince mixed with mashed sweet potato and a splash of double cream. Not the most appetising meal at all, but it got the job done.

  • Beef mince
  • 2 sweet potatoes
  • Splash of double cream
  • Cheese

Macros:

Calories 723
Protein 61g
Carbs 32g
Fat 36g

Meal 4: Dinner

With Kai’s girlfriend home to cook steak fajitas, the food started to look a bit more appealing (no offence to Kai’s lunchtime concoction).

  • Onion
  • Pepper
  • Steak
  • Wrap
  • Guacamole
  • Cheese

Macros:

Calories 884
Protein 50g
Carbs 52g
Fat 52g

Take home message

Four meals, 3,420 calories, and not a single gagging noise you’d normally hear in a Kai Sheps video. Here’s the final macro round-up:

Calories 3420
Protein 213g
Carbs 253g
Fat 168g

 

 

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Emily Wilcock
Emily Wilcock Content Executive
After completing an internship with Myprotein, Emily returned to university to finish her Bachelor of Science degree in Business Management and Marketing. With experience in lifestyle writing, Emily aims to entertain and educate through her work. Her focuses include recipes, real and inspiring stories, and working with writers to help provide easy-to-digest evidence-based research. Her work on recipes has been previously featured in The Supplement magazine, with a particular focus on high-protein, nutritious meals, plus advice on how to properly fuel your body. Outside of work, Emily’s top priority is food. She’s a self-professed star baker and a connoisseur of all things baked. In her spare time, she’s either cooking up a storm, our looking out for the opportunity to try out Manchester’s newest restaurants. But as a huge fan of carbs, if it’s not pasta or pasta-adjacent, she’s not interested. If she’s not in the kitchen, she’s tucked up with a book for an early night, or you’ll find her in the gym working up a sweat. Afterall, all those carbs require quite the appetite.

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